Insights — Eco-Friendly Utensils RSS

As the world increasingly turns its gaze towards sustainability, the foodservice industry is undergoing a significant transformation in its choice of disposables. Biodegradable and compostable products have emerged as popular alternatives to traditional plastic, promising eco-friendly solutions.

In an era where environmental responsibility is a top priority, the foodservice industry is turning towards sustainable alternatives for not just drinking straws, but also disposable cutlery and utensils.